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Bread Masterclass

Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!

  • Workshop Length:
  • 3 hours
  • Level/ Suitable for:
  • Beginners to intermediate
  • Those with an interest in baking/ bread making.

£65.00

(incl. VAT)
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The Chocolate Course

Learn the skills and techniques of working with chocolate from the pro- Louise Claridge!

  • Level/ Suitable for:
  • Beginners to intermediate
  • Those with an interest in chocolate/ cake decorating/ baking/ patisserie.
  • Workshop Length:
  • 5.5 hours to include a light lunch

£150.00

(incl. VAT)